Barb and I had a conversation yesterday when I dropped off eggs and blueberries at her office. While we watched a dumpster diving expedition out the church door, we discussed the brisket I made using the Pioneer Woman's recipe. It is probably the best brisket we have had. We grilled rolls and after shredding the brisket, layered the meat along with coleslaw. On top of that we gave a squirt of the following sauce. Just added a little zing to it! Yum.
By the way, the guy diving made out like a bandit....he just loaded up his car with stuff that a bunch of college students threw away. I suppose he will gift his girlfriend with all these treasures or perhaps sell or trade them for drugs, alcohol or cigarettes.
So for you Barb, here is the recipe for the sauce. Very easy to make.
P.S. Now would you post the recipe for the cole slaw dressing? Purty please!
Red Vinegar BBQ Sauce
1 cup cider vinegar
1 cup ketchup
3 tbs granulated sugar
1 tsp salt
1 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp ground cayenne pepper
1/4 tsp black pepper
In sauce pan bring ingredients with 1 cup of water to boil over high heat, stirring occasionally. Reduce to low and simmer for ten minutes. Great over shredded pork or beef.