Overwhelmed With Joy is hosting Favorite Ingredient Friday, the Casserole Edition. I love the easiness of this breakfast casserole especially when we have company. We serve with salsa and sour cream. Sisters please participate...I need more ideas.
1 pkg. (12 oz.) fresh breakfast sausage, cooked, drained and crumbled
4 cups cubed day-old bread
2 cups (8 oz.) shredded sharp cheddar cheese
2 cans (12 fl. oz. each) evaporated milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder
Ground black pepper to taste
GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish.
Sprinkle with cheese. Combine evaporated milk, eggs, green onions, dry mustard,
onion powder and pepper in medium bowl. Pour evenly over bread and
cheese. Sprinkle with sausage. Cover; refrigerate overnight.
PREHEAT oven to 325°F.
BAKE for 55 to 60 minutes or until cheese is golden brown. Cover
with foil if top browns too quickly.